World Barbecue FULL (lecture/hands-on) Get the fire ready, and roast up some barbecue dishes from Africa, Japan, China, Korea, Greece and the Americas. Lee Jamison & David Muchowicz, Washburne Culinary Institute
Please Write Your Comments Below Here:
Turn out the lights the BBQ is over! My taste buds are having a meltdown - Chef SNHU
FULL
(lecture/hands-on)
Get the fire ready, and roast up some barbecue dishes from Africa, Japan, China, Korea, Greece and the Americas.
Lee Jamison & David Muchowicz, Washburne Culinary Institute
Please Write Your Comments Below Here:
Turn out the lights the BBQ is over! My taste buds are having a meltdown - Chef SNHU